Apple Chana Chaat
Diced apples, chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint & tamarind chutney topped with crispy Sev (crunchy chickpea flour noodles). A refreshing & healthy appetizer.
Tray Catering
Appetizers
Mixed Vegetable Pakora
Crisp fried fritters of mixed vegetable juliennes in a batter of chickpea flour, spices, & herbs. Served with Tamarind & Mint-cilantro chutneys.
Onion Bhajias
Crisp fritters of onion juliennes, with chick pea flour, spices, & herbs. Served with Tamarind & Mint- cilantro chutneys.
Kofta Rolls
Cottage cheese croquettes with potatoes, cashew nuts, and spices. Served with tamarind & mint-cilantro chutneys.
Ginger Gobi
Cauliflower florets sautéed with bell peppers, onion, soy sauce, spices, ginger & cilantro
Kesari Paneer Cubes
Indian cottage cheese cubes, marinated in spices & sautéed with Chat Masala (raw mango powder, black pepper, rock salt, asafetida, etc.)
Vegetable Samosa
Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served per piece with tamarind & mint-cilantro chutneys. Figure 1-2 per person.
Chicken Samosa
Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas. Served with Tamarind & Mint-cilantro chutneys.
Garlic Chili Chicken
Marinated boneless chicken cubes, clay oven smoked and sautéed in a chili-garlic-soy sauce with diced onion, bell peppers, ginger, green chilies, spices & cilantro
Garlic Shrimp
Shrimps sautéed with garlic, ginger, onion, palm vinegar, spices & herbs
Appetizers - Tandoori
Reshmi Kebabs
Succulent Chicken Rolls - chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor
Saffron Chicken Tikka
Cubes of boneless chicken marinated in yogurt, spices & saffron
Malai Chicken Tikka
Boneless chicken marinated with sour cream, lemon juice, ginger, garlic, and mild green chili paste.
Lamb Seekh Kebab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs
Salads
Green Salad
Mesclun & Romaine Lettuce served with a choice of Italian or Balsamic Vinaigrette dressing
Mixed Salad
Julienne of cucumbers, carrots, tomatoes served with a choice of Italian or Balsamic Vinaigrette
Kachumber Salad
This is a very popular salad served with Indian meals. Baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.
Sides
Cucumber Raita
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt & cilantro
Pudina (Mint) Raita
Whipped yogurt with mint, cilantro, green chilies, cumin seeds, and rock salt.
Tikka Sauce
A rich flavorsome sauce with tomato, spices, heavy cream, Fenugreek (Methi). This is the base for all the tikka masala.
Vindaloo Sauce
An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon. Cochin peppercorns, Guntur chilies & palm vinegar. Spicy (This is a specialty sauce and only a very small quantity is needed per person. We are one of the very few to prepare the original sauce! A spoon is good for a Vindaloo experience! So, we have added a smaller portion size if you wish to try. It’s not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur)
Condiments
Mango Chutney
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar, & vinegar.
Mint-Cilantro Chutney
Fresh mint & cilantro, green chilies, spring onion, ginger, yogurt, rock salt & lemon juice
Tamarind Chutney
Sweet & sour chutney; tamarind, raisins, dates, jaggery, rock salt & roasted cumin seeds
Mixed Pickles
Raw mango, lemon, carrot, green chilies, other seasonal vegetables pickled with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafetida. Spicy
Tandoori Poultry
Tandoori Chicken
An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, yogurt, Kashmiri red chilies (mostly used for the red color) and Tellicherry peppercorns
Saffron Chicken Tikka
Cubes of boneless chicken marinated in yogurt, spices & saffron
Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices
Mint & Basil Chicken Tikka
Cubes of chicken breast marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic & spices
Reshmi Kebab
Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor
Tandoori Lamb
Lamb Barrah Kebab
Tender boneless pieces of lamb marinated in ginger & garlic paste, yogurt, spices, red peppers and fennel
Lamb Seekh Kebab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs
Tandoori Seafood
Tandoori Prawns
Tiger prawns marinated in lemon juice, yogurt, ginger & garlic paste and spices
Salmon Tikka
Filets of salmon marinated in ground spices, yogurt, Kashmiri chilies
Tandoori Vegetarian
Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, Indian cottage-cheese (Paneer) marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom
Kesari Paneer Tikka
Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices
Chicken Curries
Chicken Tikka Masala
Tandoor-smoked chicken sautéed in a rich tomato, cream, & fenugreek (Methi) sauce
Classic Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves
Chicken Zafrani
A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron
Chicken Saag
Cubes of chicken cooked with puréed spinach, ginger, garlic & spices
Chicken Kadai
Chicken cubes tossed with griddle spices, onions, tomatoes
Chicken Jalfrezi
An Anglo-Indian fusion; cubes of chicken in a spicy, sour & sweet sauce with green peppers & diced onions
Chicken Vindaloo
An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies & palm vinegar. ~Very Spicy~
Coconut Chicken Curry
A very popular chicken curry from Mangalore district of Karnataka; Cubes of chicken cooked in a smooth sauce of coconut, roasted whole spices, onion, ginger, garlic, Byadagi chilies, tempered with mustard seeds and curry leaves.
Lamb Curries
Achari Gosht
Tender Lamb cubes cooked with Achari (pickle) spices; red chilies, mustard, cumin, fenugreek
Kashmiri Lamb Rogan-josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed
Lucknow Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices
Lamb Saag
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices & herbs
Kheema Mattar
A delicacy; lamb mince cooked with aromatic whole spices, onion, garlic, ginger julienne & green peas.
Lamb Vindaloo
Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric ~Very Spicy~
Lamb Kalimirch
Spicy black pepper lamb - fiery sauce with Tellicherry peppercorns, ginger, garlic, onion, tomato, spices . ~Spicy~
Seafood Curries
Bombay Fish Masala
A specialty of the western coastal region of India; fillets of seasonal fish, simmered in a tangy coconut-tamarind sauce with ginger, garlic & spices
Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves
Shrimp Kadai
Shrimp tossed with whole spices, tomato, onions and curry leaves
Salmon Tikka Masala
Tandoor-grilled filet of Salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind & spices
Salmon Fish Masala
A specialty of the western coastal region of India; fillets of salmon, simmered in a tangy coconut- tamarind sauce with ginger, garlic & spices
Vegetarian Curries
Navratan Korma
Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dry fruits & saffron
Palak Paneer
Fresh baby spinach & cubes of Indian cottage cheese cooked with onions, ginger, garlic & cilantro
Paneer Tikka Masala
Tandoor-grilled cubes of Indian cottage cheese in a creamy tomato, fenugreek sauce
Paneer Kadai
Cubes of Indian cottage cheese tossed with whole spices, tomato, onions and curry leaves
Paneer Burji
Grated Indian cottage cheese, sautéed with onion, green chilies, tomato & green peas
Aloo Gobi Adrak Masala
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes
Malai Kofta
Dumplings of Indian cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & Spanish saffron
Mushroom Mattar Malai
A velvety curry of diced mushrooms, green peas & light cream, coconut milk & spices
Bhindi Anar
Baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds
Baingan Bharta
Tandoor-charred eggplants mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin. Smoky and sweet
Paneer Jalfrezi
Indian Cottage cheese cubes in a tangy, sweet & spicy sauce
Vegetable Jalfrezi
An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce
Chana Masala
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger juliennes
Chana Saag
Chana Masala sautéed with puree of baby spinach, spices & herbs.
Dal Makhni
An all-time favorite; black lentils (Urad dal) & kidney beans slow cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter.
Dal Palak
A very popular & wholesome preparation of yellow lentils, spinach, spices, tomato, ginger & garlic
Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves
Breads
Naan
Order Naan
Garlic Naan
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro
Rosemary Naan
Leavened bread made with all-purpose flour, topped with rosemary
Kashmiri Naan
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries
Kheema Naan
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs & spices
Onion Kulcha
Leavened bread made with all-purpose flour, stuffed with delicately spiced diced onions
Paneer Kulcha
Leavened bread made with all-purpose flour, stuffed with mildly spiced cottage cheese
Cheese Kulcha
Leavened bread made with all-purpose flour, stuffed with mildly spiced cheese
Tandoori Roti
Whole wheat flat bread baked in a Tandoor
Lachha Paratha
Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish
Aloo Paratha
Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes & onions
Mint Paratha
Tandoor-baked whole wheat layered flaky bread topped with mint flakes
Tawa Paratha
Multi-layered whole wheat flat bread cooked on a griddle
Chapati / Tawa Roti
Whole wheat bread cooked on a griddle/pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main carb. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.
Rice / Biryani
Vegetable Biryani
Served with Cucumber Raita (yogurt dip)
Shrimp Biryani
Served with Cucumber Raita (yogurt dip)
Chicken Biryani
Served with Cucumber Raita (yogurt dip)
Lamb Biryani
Served with Cucumber Raita (yogurt dip)
Jeera Pulao
Fragrant Basmati rice infused with cumin seeds
Lemon Rice
Basmati rice tempered with cumin, mustard seeds, red chilies, curry leaves, asafetida, grams, turmeric & lemon juice
Premium Basmati Rice
Order Premium Basmati Rice
Desserts
Gulab Jamun
Soft dense dumplings of milk & flour in a syrup with rose water & cardamom
Kesari Rasmalai
Creamy patties of evaporated-milk soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron
Vermicelli Kheer
Dry-roasted vermicelli noodles cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts
Anār Saffron Phirni
A special rich, thick, creamy dessert for celebrations; Basmati rice, saffron, dry fruits, nuts, dates, rose essence, cardamom, milk. Served chilled
Gajar Halwa
Freshly grated carrots cooked with milk, milk, cashew nuts, sugar, raisins & cardamom
Rava Kesari
A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron.
Beverages
Mango Lassi
Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with cardamom. Served in sealed 12 oz. PET bottle.
Mango Lassi - Gallon
Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with cardamom. Includes 20 x 6 oz. plastic cups. Serves 12-20 people.
Chaas
Refreshing & cooling yogurt drink - low fat yogurt churned with fresh mint & cilantro, ginger, rock salt, topped with roasted cumin powder. Served in sealed 12 oz. PET bottle
Fresh Lemonade
A refreshing all American drink with the goodness of ginger & mint. Served in sealed 12 oz. PET bottle
Mango Juice
Alphonso Mango Juice, rich in antioxidants, minerals & vitamins. Served in sealed 12 oz. PET bottle
Pomegranate Juice
Certified organic 100% pomegranate juice - Refreshing, rejuvenating, tart, with no added sugar or preservatives. Served in sealed 12 oz. PET bottle
Iced Tea
Made from freshly brewed Premium Darjeeling Tea. Served in sealed 12 oz. PET bottle.
Can Soda
Order Can Soda
Spring Water
500 ml.
Perrier
500 ml.
San Pellegrino
500 ml.
Miscellaneous
Disposables
Plates, cutlery, napkins
Buffet Stands
Aluminum disposable buffet stand
Liquid Fuel/Sterno
Order Liquid Fuel/Sterno